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How long does vacuum sealed meat last?

Updated: Jul 19

Wonder about how long does vacuum sealed meat last? Are you thinking about buying a vacuum sealer for your home to save food or to make the most out of special discounts some supermarket chains have from time to time?


This article provides some useful information about how long vacuum-sealed meat lasts, including chicken, pork, beef, fish, and seafood.


How does the vacuuming works, and how much can you realistically expect your food to last in the fridge and the freezer.


So what are vacuum sealers, just like the name implies, they absorb oxygen from a particular food bag where you placed the item, this extends the said product's life.


Water, oxygen, and the food itself is needed to spoil it as they create the perfect ground for bacteria to strive. To preserve the food for as long as possible, you want to remove one or two of these components, either water or oxygen, food is not possible because that is what you want to preserve.


There are several techniques to do so, and some are better than others depending on the type of food you are looking to preserve, in the case of vacuum-sealed food we are taking oxygen out.


Without oxygen, bacteria can not strive; the procedure will vary depending on some crucial factors such as the cute of meat, how long has the meat has been fresh before you vacuum seal it, the type of vacuum sealer, and the environment.


It is also important to note that boneless meat tends to last longer than the bone-in meat. Also, grounded meat, unless grounded by yourself, might not last as long because there is typically a higher amount of bacteria, which causes it to spoil faster no matter what. This concept applies to different meats.


Taking into consideration all the points above, how long does meat last? If you store your meat at around -33.8°F or -1C°, it will last up to 160 days; the colder the freezer, the longer the meat will last. After that time passed, the food is still edible.


Still, it will gradually lose its color, texture, and smell (think of it as spices that lose their qualities over time) Ideally, you want to consume it before that and smell the meat after defrosting if it has a vinegar or stale odor. It was not correctly sealed or too much time passed by.


In theory, frozen food lasts indefinitely, but if it was vacuum sealed before freezing, you could stock up whenever there is a sale. Always remember that defrosted meat loses its texture, so they are better suited for stews or soups.


We have selected the best vacuum sealer per price point, considering safety, cooldown time, customers average rating, and warranty.


Under 25 US Dollars

FoodSaver Cordless Food Vacuum Sealer

Great small gadget for single people or anyone who wants to save leftovers and save as much money as possible.


It comes with a charging base with a cord, and it is easy to store perfect for small apartment kitchens, press the top part to seal both food saver bags and containers.


It does not have any light to indicate when the sealing is finished like the bigger versions do, suction is not as strong, and only seals dry food.


Between 25 and 50 US Dollars

FoodSaver V2244

A great deal for an affordable price, for small families and people who meal prep a lot, keep in mind not overfilling the bag otherwise it won't seal properly, you want the bag to lay flat, no folds.


Foodsaver prevents burns and has a cooldown of 20 seconds, which is enough to do a lot of sealing quickly. And it comes with a removable drip tray to keep everything tidy.


The cons are that it wastes bag as it seals, and it has no dry mode, so make sure everything is dry and if its oily pick a new bag as it won't seal.


Between 50 and 100 US Dollars

GERYON Vacuum Sealer Machine

Modern design with digital buttons and LED indicator lights, the vacuum port is on the top half of the machine, so moisture doesn't get sucked into the air pump.


The unit is light, and the top lid can be removed for easy cleanup, this is key to reduce bacteria build-up and cross-contamination. Works with wet food.


No turn off button, and this has to be unplugged to turn it off. Also, there is a possibility of getting burned by the sealer because the seal function is natural to turn on as the rest of the features.


Between 100 and 200 US Dollars

Foodsaver V4400

This vacuum sealer is fully automated, the machine detects the bag and food type to give the best seal it has a dry and moist food setting button, and it works with most bags from other manufacturers. It has a retractable handheld vacuum ideal for containers and jars, and the removable tray catches all the drippings for an easy cleanup.


The main issues with this particular vacuum sealer is that it wastes bag because you need to be evenly inside the sealer and it is slow, as it takes all the air out and is fully automated you need to wait. Honestly, it is not that big of a deal because you can prep the next bag as the machine does the sealing.

Above 200 US Dollars

FoodSaver FM5860

This is the ultimate vacuum sealer; the easy-to-use control panel lets you dispense and rewind bag material, notifies you when the drip tray is full, displays vacuum seal progress, and offers LED indicator lights at-a-glance troubleshooting.


Just like the Foodsaver V4400 the sealing is automatic after you place the bag. It comes with a marinate function to infuse flavor in no time by connecting the handheld accessory to the Quick Marinator and pressing the button.


If the food is wet, the machine pulls the air out; liquid also goes up the device into the tray; ensure avoiding too much liquid as it doesn't allow the heat to seal.


The bags are expensive; if you want to save some money, cut the bags straight across when you open them, to reuse. Just make sure you know what you stored in each bag; you do not want to put fruit on a bag that previously had raw chicken.




Did you found this article useful? We covered all price points with the best picks to choose from.


A food vacuum sealer is a great gadget to have for everyone; if you have a big family, you can save a lot of money by buying in bulk and freezing, or if you are single and want to keep all your leftovers.


Vacuum sealers will pay themselves in the long run by reducing your food waste.


Happy Cooking!

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