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How Long does Vacumm Sealed Meat Last in the Freezer and Fridge?

Updated: 6 days ago

Are you thinking about buying a vacumm sealer for your home to save food or to make the most out of special discounts some supermarket chains have from time to time?


In this article we are providing with some useful information about how long vacumm sealed meat lasts, including chicken, pork, beef, fish and seafood. How does the vacumming works and how much can you realistically expect your food to last in the fridge and in the freezer.


So what are vacumm sealers, just like the name implies, they absorb oxygen from a special food bag where you placed the item, this extends the life of said product.


Water, oxygen and the food itself is needed to spoil it as they create the perfect ground for bacteria to strive. To preserve the food for as long as possible you want to remove one or two of these component, either water or oxygen, food is not possible because that is what you want to preserve.


There are several techniques to do so and some are better than others depending on the type of food you are looking to preserve, in the case of vacumm sealed food we are taking oxygen out.


Without oxygen bacteria can not strive, the procedure will vary depending on some crucial factors such as the cute of meat, how long has the meat has been fresh before you vacumm seal it, the type of vacumm sealer, and enviroment.


It is also important to note that boneless meat tend to last longer compared to the bone in meat. Also grounded meat unless grounded by yourself might not last as long because there is typically a higher amount of bacteria which will cause it to spoil faster no matter what. This concept applies to different meats.


Taking into consideration all the points above, how long does meat last? If you store your meat at around -33.8°F or -1C° it will last up to 160 days, the colder the freezer the longer the meat will last. After that time passed the food is still edible but it will gradually lose its color, texture and smell (think of it as spices which lose their qualities over time), ideally you want to consume it before that and just to be sure smell the meat after defrosting, if it has a vinegar or rancid odor, then it was not properly sealed or too much time passed by.


Frozen food in theory lasts indefinitily but if it was vacumm sealed before freezing you can stock up whenever there is a sale. Always remember that defrosted meat loses its texture so they are better suited for stews or soups.


We have selected the best vacumm sealer per price point, taking into consideration safety, cooldown time, customers average rating and warranty.


Under 25 US Dollars

FoodSaver Cordless Food Vacuum Sealer

Great small gadget for single people or to anyone who want to save leftovers and save as much money as possible.


It comes with a charging base with a cord, and it is easy to store perfect for small apartment kitchens, just press the top part to seal both foodsaver bags and containers.


It does not have any light to indicate when the sealing is finished like the bigger versions do, suction is not as strong, and ony seals dry food.


Between 25 and 50 US Dollars

FoodSaver V2244

A great deal for an affordable price, for small families and people who meal prep a lot, just keep in mind to not overfill the bag otherwise it won't seal properly, you want the bag to lay flat, no folds.


Foodsaver prevents burns and has cooldown of 20 seconds, which is enough to do a lot of sealing quickly. And it comes with a removable drip tray to keep everything tidy.


The cons are that it wastes bag as it seals and it has no dry mode so make sure everything is dry and if its oily pick a new bag as it won't seal.


Between 50 and 100 US Dollars

GERYON Vacuum Sealer Machine

Modern design with digital buttons and LED indicator lights, the vacuum port is on the top half of the machine, so moisture doesn't get sucked into the air pump.


The unit is light and the top lid can be removed for an easy clean up, this is key to reduce bacteria build up and cross-contamination. Works with wet food.


No turn off button and this has to be unplugged to turn it off. Also, there is a possibility of getting burned by the sealer because the seal function is as easy to turn on as the rest of the functions.


Between 100 and 200 US Dollars

Foodsaver V4400

This vacumm sealer is fully automated, the machine detects the bag and food type to give the best seal it has a dry and moist food setting button and it works with most bags from other manufacturers. It has a retractable handheld vacumm ideal for containers and jars and the removable tray catches all the drippings for an easy clean up.


The main issues with this particular vacumm sealer is that it wastes bag because you need to be evenly inside the sealer and it is slow, as it takes all the air out and is fully automated you need to wait, honestly it is not that big of a deal because you can prep the next bag as the machine does the sealing for you.

Above 200 US Dollars

FoodSaver FM5860

This is the ultimate vacumm sealer, the easy-to-use control panel lets you dispense and rewind bag material, notifies you when the drip tray is full, displays vacuum seal progress, and offers LED indicator lights for at-a-glance troubleshooting. Just like the Foodsaver V4400 the sealing is automatic after you place the bag. Comes with a marinate function to infuse flavor in no time by connecting the handheld accesory to the Quick Marinator and press the button.


If the food is wet the machine pulls the air out, liquid also goes up the machine into the tray just make sure to avoid too much liquid as it doesn't allow the heat to seal.


The bags are expensive if you want to save some money cut the bags straight across when you open them, they can be reused. Just make sure you know what you stored in each bag, you do not want to put fruit on a bag that previously had raw chicken in it.



Did you found this article useful? we covered all price points with the best picks to choose from. A food vacumm sealer is a great gadget to have for everyone, if you have a big family you can save a lot of money by buying in bulk and freezing or if you are single and want to save all your leftovers, vacumm sealers will pay themselves in the long run by reducing your food waste.


Happy Cooking!

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